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Baking is something, I simply love. Breads especially, but I am also fond of baking tea-cakes. I try to bake one cake every week, so that we have sufficient for a week’s tea-time. This fruit cake was an instant hit. I followed all the tips and tricks from Vanilla Bean blog’s strawberry buttermilk cake – with minuscule variations like added much lesser sugar quantity.

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And now I look forward to baking something this week, overlooking the floating clouds and making some plans for the week ahead, as I type here…

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Wishing everyone a great week ahead… 🙂

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