Tags
Bengali Food, bengali thaali, bronze platter, Delhi, Dilli Haat, fish curry, Food, Happiness, India, Joy, justfood, Life, Love, Photography, Travel, Weather, Winter
Sorry to disappoint, BUT I did not cook this spread 🙂
I was just going through some old drafts, and realised this was left behind. This picture is from one of the food stalls at Dilli Haat, one of the wintry December afternoons, where the fog and sunlight could not decide who would rule the day.
I really can”t review the flavours, but it was traditionally served in a bronze platter with steamed rice & ghee, daal, fish curry, steamed fish in banana leaves called maacher paturi, papad, sweet and tangy chutney, a veg dryish curry, and payesh(kheer).
Floral Fragrance 