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Some days, I love this fulfilling breakfast. Normally, I have a toast, peanut butter, eggs, cheese, nuts and a cup of tea(ginger flavoured) for everyday breakfast. But, there are days, when I love an Indian spread. I have grown up mostly having rotis or paranthas for breakfast. There was a time, when I also skipped and did not like eating anything in the mornings. But that was catastrophic to my health. Having breakfast is so very important – to fuel your rest of the day.


Here’s a very filling and nutritious breakfast – daal parantha(flatbread made of lentil and multigrain flour), omelette, cabbage stir fry with some green peas(cooked in a very bengali way), some nuts and my favourite adrak chai(ginger tea). πŸ™‚ After all some days you must indulge in

Daal paranthas, I learnt making it from my mom, who used leftover daal(lentil soup), and mixed it with flour, Β roughly chopped onions, green chillies, coriander leaves, caraway seeds and spices to make the dough and roll them into thin chapaatis and then with a little clarified butter fry them on pan. Loved them when she served with omelette and homemade pickle. I miss having her cooked food.. & that she is so good at it.

And yes, happy friday!! Have a good, healthy weekend you all beautiful people. πŸ™‚