Some days, I love this fulfilling breakfast. Normally, I have a toast, peanut butter, eggs, cheese, nuts and a cup of tea(ginger flavoured) for everyday breakfast. But, there are days, when I love an Indian spread. I have grown up mostly having rotis or paranthas for breakfast. There was a time, when I also skipped and did not like eating anything in the mornings. But that was catastrophic to my health. Having breakfast is so very important – to fuel your rest of the day.
Here’s a very filling and nutritious breakfast – daal parantha(flatbread made of lentil and multigrain flour), omelette, cabbage stir fry with some green peas(cooked in a very bengali way), some nuts and my favourite adrak chai(ginger tea). 🙂 After all some days you must indulge in
Daal paranthas, I learnt making it from my mom, who used leftover daal(lentil soup), and mixed it with flour, roughly chopped onions, green chillies, coriander leaves, caraway seeds and spices to make the dough and roll them into thin chapaatis and then with a little clarified butter fry them on pan. Loved them when she served with omelette and homemade pickle. I miss having her cooked food.. & that she is so good at it.
And yes, happy friday!! Have a good, healthy weekend you all beautiful people. 🙂