Aaaj suddenly I planned to cook dinner and then I rummaged through my kitchen to check for have and have nots. I found a few eggs, ridge gourd, green chillies, onions..etc…and this is what I cooked in an hours’ time 😉 for my beloved family in a true bangla style : “Deemer Dalna(Egg Curry), Zhinge poshto (ridge gourd cooked with khus khus paste)” , daal and steaming rice!

Here I managed to take a few shots,

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Egg Curry

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Ridge Gourd cooked in a poppy seeds’ paste

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And…this is how the spread looked 🙂

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