Stuffed samosas…. with evening chai 
Chingri macher malai curry(A bengali delicacy – Prawns cooked in a rich and creamy coconut milk). Goes very well with steamed rice
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September 7, 2009 at 5:10 am
Anup
The chingri macher malai curry got me drooling!
September 7, 2009 at 1:38 pm
Dew
September 7, 2009 at 1:50 pm
Anup
Yes, I have tasted Bengali food many times, from a long time, and I love it..lucky we have a nice little Bengali food restaurant, that we can go to here in Singapore on Race Course Road, its called “Mustard” and the Bengali chef there makes some real good food.
September 7, 2009 at 8:02 am
pujathakur
I had samosas for lunch today (a little too busy for the proper meals) but they looked nothing like THIS!!
Missing ‘tumhare haat ka khana”,Dew
September 7, 2009 at 1:40 pm
Dew
Oh
Please eat properly… and yes, don’t worry I will cook something very soon for you… 
and whatever you want….
September 7, 2009 at 8:33 am
Swaram
Dew, I want to eat those Samosas too
When wil u make them for me 
Droolllllll
September 7, 2009 at 1:41 pm
Dew
Hey dearied…anytime…! Just lemme know
September 7, 2009 at 1:43 pm
Dew
it’s dearie*(Typpo error)
September 7, 2009 at 6:27 pm
Swaram
Wow! Thank u
September 7, 2009 at 2:32 pm
Dew
Anup: WOW! Nice to know you love bengali food…
September 9, 2009 at 5:12 am
Anup
I am a foodie and definitely fond of Bengali food and absolutely love the sweets, nothing like it on the planet…I’d also mention the beautiful Bengali women…hehehe dun worry i have the better half in the loop on this one!
September 9, 2009 at 2:16 pm
Dew
I am a foodie too and love to cook for the loved ones…and yes bengali sweets really really make me drooool especially soft, spongy roshogullas and sandesh
Well being a bong myself, how can I debate on their beauty